Eating House License
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An eating house license is an integral license for conducting business where any kind of food or drink is supplied for consumption legally. It is regulated by the Delhi Police Act. The license is required at the time of opening of the food business in India along with other licenses.
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Introduction
Eating House License
India is one of the largest countries where food business operators are thriving. India is filled with restaurants and other eating houses. Every state in India is known for its vibrant variety of cuisines. An eating house license is usually given to an applicant to start an eating house. Before going in-depth about the process of establishing an Eating house, let us know the meaning of an eating house.
An eating house is a place that is open to the public where food can be consumed or ready for consumption. Another definition of an eating house is any public place where refreshments are provided. Refreshments here include any form of juices (not including any form of alcoholic beverages or spirits).
Hence any form of small shop restaurant or food truck can also be called an Eating House. Usually eating houses represent even a small street vendor selling some form of food for ready consumption by the public.
Benefits
What are the Benefits of the Eating House License?
Process
Eating House License In Easy Steps
FSSAI Renewal Name Structure
FSSAI Registration
Food Registration is applicable for small businesses like Dabbawalas, home-based kitchen, Home bakers, hawkers etc.
State FSSAI License
Usually Medium-sized business having turnover more than 12 lacs p.a falls in this category.
Central FSSAI License
Food Central license is required mainly by businesses operating in more than one state or FBOs having an annual turnover of more than 20 crores.
Document Checklist
Documents Required for FSSAI Renewal in India
